100% Cheese Pizza Crust (Crispy Baked Mozzarella Base)

A revolutionary low-carb pizza base that’s pure cheese – no flour needed! Perfect for keto and gluten-free diets.

KEY INFO:

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Servings: One 10-inch pizza crust (4 servings)
Difficulty: Moderate
Dietary: Keto, Low-carb, Gluten-free, Vegetarian

EQUIPMENT NEEDED:

Oven
Large baking sheet
Parchment paper
Box grater or food processor
Spatula
Optional: Pizza stone (for extra crispiness)
Optional: Pizza peel

INGREDIENTS:

Main Crust:

2 cups (200g) shredded mozzarella cheese
½ cup (50g) grated Parmesan cheese
1 large egg (optional, for better binding)

Seasonings (optional):

½ tsp Italian seasoning
¼ tsp garlic powder
Pinch of salt and black pepper

METHOD:

Preheat oven to 375°F (190°C). Line baking sheet with parchment paper.
Finely shred mozzarella cheese – fine shreds melt more evenly
Mix shredded mozzarella and Parmesan in a bowl. Add egg if using.
Spread cheese mixture into a 10-inch circle on parchment paper, ensuring even thickness.
Bake for 15-20 minutes until edges are golden brown and center is bubbling.
Remove from oven, let cool for 5 minutes until firm.
Add toppings and return to oven for 5-7 minutes.

CRUCIAL TIPS:

Shred cheese yourself – pre-shredded has anti-caking agents that affect melting
Watch carefully during final minutes to prevent burning
Let crust cool slightly before adding toppings to prevent sogginess

STORAGE:

Best served immediately
Can refrigerate for up to 3 days
Reheat in oven at 350°F (175°C) for 5 minutes

COMMON MISTAKES:

Using too high heat (causes burning)
Not shredding cheese finely enough
Adding toppings too soon

VARIATIONS:

Mix in different cheeses (cheddar, provolone)
Add herbs to cheese mixture
Make mini crusts using same technique
Use as base for keto pizzas or appetizers

Remember: The key to success is watching the baking process carefully – the perfect cheese crust should be golden brown and crispy, not burnt or oily.