Bacon Weave Pizza (Keto-Friendly Crispy Base)

Bacon Weave Pizza (Keto-Friendly Crispy Base)

A revolutionary low-carb pizza featuring a woven bacon crust that’s crispy, indulgent, and totally grain-free.

KEY INFO:

• Prep Time: 15-20 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-60 minutes
• Servings: 2-4
• Difficulty: Intermediate
• Dietary: Keto, Low-Carb, Gluten-Free

EQUIPMENT NEEDED:

• Rimmed baking sheet
• Parchment paper or foil
• Cooling rack (recommended)
• Tongs
• Sharp knife
• Paper towels

INGREDIENTS:

For the Base:

• 12-14 slices thick-cut bacon (about 1 pound/450g)
• [Sub: Turkey bacon – note: less sturdy structure]

For Toppings:

• 1/3 cup sugar-free pizza sauce (80ml)
• 2 cups shredded mozzarella (200g)
• 1/2 cup grated parmesan (50g)

Optional Add-ons:

• Cooked chicken
• Bell peppers
• Italian herbs
• Red pepper flakes

METHOD:

1. Preheat oven to 400°F (204°C)
2. Line baking sheet with parchment paper
3. Create bacon weave:
   • Lay 6 bacon strips vertically
   • Fold alternate strips halfway back
   • Place horizontal strip across middle
   • Unfold vertical strips
   • Repeat pattern until weave is complete

   **Ensure tight weave but allow slight space for shrinkage**

4. Place cooling rack upside down on bacon weave
5. Bake for 25-30 minutes until bacon is golden and slightly crispy
6. Remove from oven, carefully drain excess fat
7. Add toppings:
   • Spread sauce thinly
   • Sprinkle cheese
   • Add chosen toppings
8. Return to oven for 8-10 minutes until cheese is bubbly

CRUCIAL TIPS:

• Use thick-cut bacon only – regular is too thin
• Don’t overload with wet toppings
• Drain excess fat between bakes
• Let rest 5 minutes before cutting

STORAGE & REHEATING:

• Keeps 2-3 days refrigerated
• Reheat in oven at 350°F (175°C) for 5-10 minutes
• Avoid microwave reheating

VARIATIONS:

1. BBQ Chicken: Sugar-free BBQ sauce, shredded chicken, red onions
2. Mexican: Sugar-free salsa, jalapeños, cilantro
3. Mediterranean: Pesto, cherry tomatoes, olives

COMMON MISTAKES:

• Weaving too tightly (prevents proper shrinkage)
• Skipping the cooling rack (leads to soggy base)
• Using thin-cut bacon
• Adding too many toppings

This recipe transforms the classic pizza into a keto-friendly feast that’ll satisfy any pizza craving without the carbs. The key is patience with the weaving process and resisting the urge to overload with toppings. Keep it simple, and you’ll be rewarded with a crispy, savory base that holds up to your favorite pizza toppings.