🥞 Best Ever Keto Pancakes
Fluffy • Low-Carb • Breakfast Perfection
Craving pancakes but sticking to keto? These fluffy, melt-in-your-mouth keto pancakes are exactly what you need to start your day right. Low in carbs but high in flavor, they’re perfect for a weekend brunch or quick weekday breakfast that won’t knock you out of ketosis.
💥 Why These Keto Pancakes Are a Game-Changer
Fluffy & tender texture—no rubbery keto pancakes here!
Made with simple, wholesome ingredients
Super quick & easy—ready in under 20 minutes
Naturally gluten-free and low-carb
🥄Wet Ingredients:
- 4 large eggs, room temperature
- 1/4 cup unsweetened almond milk (60ml)
- 2 tbsp melted butter (30g)
- 1 tsp vanilla extract
For Cooking:
- 2 tbsp butter or avocado oil for griddle
METHOD
- Whisk together all dry ingredients in a large bowl.
- In a separate bowl, beat eggs until fluffy (about 1 minute).
- Add remaining wet ingredients to eggs and whisk until combined.
- Pour wet ingredients into dry ingredients, stirring until just mixed (don’t overmix!).
- Heat skillet over medium heat until a drop of water sizzles.
- Add 1/4 cup batter per pancake.
- Cook until bubbles form on surface (2-3 minutes).
- Flip and cook additional 1-2 minutes until golden brown.
CRUCIAL TIPS
- Let batter rest 5 minutes before cooking.
- Watch for bubbles before flipping.
- Don’t flip more than once.
- Keep pancakes warm in oven at 200°F (95°C) while cooking remaining batches.
STORAGE & VARIATIONS
Storage:
- Refrigerate up to 3 days.
- Freeze up to 3 months.
- Reheat in toaster or microwave.
🥞 Looking for More Breakfast Inspiration?
Discover more energizing, high-protein, low-carb breakfasts to keep you satisfied all morning:
👉 8 Energizing High-Protein Low-Carb Breakfasts »
NUTRITIONAL INFO (per serving)
- Calories: 165
- Fat: 14g
- Protein: 6g
- Net Carbs: 2g
- Fiber: 3g
Enjoy these keto-friendly pancakes that taste just like the real thing – no one will guess they’re low-carb!
