Chocolate Banana Recovery Shake: Your Perfect Post-Workout Fuel

"chocolate protein shake with banana and cacao in a modern kitchen setting"

Chocolate Banana Recovery Shake: Your Perfect Post-Workout Fuel

A protein-rich, creamy blend that’s ready in 5 minutes and packed with recovery-boosting nutrients.

Modern kitchen with green subway tile backsplash, white marble countertops, stainless steel appliances, and neatly arranged baking ingredients including banana chunks, almond milk, cacao powder and protein powder.
KEY INFO:
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1
  • Difficulty: Easy
  • Dietary: Vegetarian (Vegan-adaptable), Gluten-free
  • Perfect for: Post-workout recovery, breakfast, or afternoon boost
EQUIPMENT NEEDED:
  • Blender (or hand blender)
  • Measuring cups and spoons
  • Serving glass
  • Alternative: Food processor if no blender available
High-end blender filled with frozen banana chunks and almond milk on a modern kitchen countertop, with protein powder and cacao ready to be added
INGREDIENTS:

Base:

  • 1 medium frozen banana (about 120g)
  • 240ml (1 cup) non-dairy milk
  • 1-2 tbsp (15-30g) cacao powder
  • 1-2 scoops (30-60g) protein powder

Optional Boosters:

  • ΒΌ avocado
  • 3 tbsp collagen peptides
  • 1 tbsp peanut butter
  • Β½ tsp vanilla extract
  • 1 tsp maca powder
Blender preparing a chocolate shake in a modern kitchen bathed in natural daylight, complete with white marble countertops, modern cookware, and green subway tile backsplash.
METHOD:
  1. Add frozen banana and milk to blender
  2. Add cacao powder and protein powder
  3. Include any optional boosters
  4. Blend on high speed for 30-60 seconds until completely smooth
  5. Check consistency – should be thick but drinkable
  6. Add more milk if too thick, or ice if too thin
Chocolate shake being poured from a blender into a clear glass in a modern kitchen with white marble countertops, stainless steel appliances, and green subway tile backsplash
CRUCIAL TIPS:
  • Use frozen banana for thick, creamy texture
  • Add liquid first for easier blending
  • Don’t overblend – stop when smooth
  • Taste before adding extras
STORAGE & SCALING:
  • Best consumed immediately
  • Keeps in fridge for up to 24 hours
  • Double ingredients for 2 servings
  • Don’t store longer than 24 hours
Chocolate shake in a tall glass on a marble countertop in a modern kitchen with green subway tile backsplash, copper pots, and wooden utensils under soft natural lighting.
COMMON MISTAKES TO AVOID:
  • Using warm banana (results in thin shake)
  • Adding too much liquid at once
  • Skipping the protein powder (essential for recovery)
VARIATIONS:
  1. Ultra-Protein: Double protein powder
  2. Keto-Friendly: Add MCT oil, reduce banana
  3. Weight-Gain: Add oats and extra peanut butter
  4. Pre-Workout: Add coffee or matcha powder
Nutrition (Base Recipe):
  • Protein: 25-30g
  • Carbs: 30g
  • Healthy Fats: 5g
  • Calories: 300-350
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Remember: This shake works best when consumed within 30 minutes post-workout for optimal recovery benefits.

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