CHOCOLATE HAZELNUT SMOOTHIE (NUTELLA-STYLE, SUGAR-FREE)

"chocolate hazelnut smoothie in a tall glass with toasted nut and cocoa garnish, on a marble counter with scattered hazelnuts and a measuring spoon of vanilla extract; lit from the left with a soft shadow"

CHOCOLATE HAZELNUT SMOOTHIE (NUTELLA-STYLE, SUGAR-FREE)

A creamy, indulgent 5-minute blender drink that tastes like liquid Nutella but keeps things healthy

KEY INFO:

Prep Time: 5-10 minutes
Total Time: 10 minutes
Servings: 1-2
Difficulty: Easy
Dietary: Vegan, Dairy-free, Sugar-free, Keto-friendly option

0 toasted hazelnuts prep
EQUIPMENT NEEDED:
  • High-speed blender
  • Measuring cups and spoons
  • Alternative: Regular blender (soak nuts 30 mins first)
INGREDIENTS:

Base:

  • 1/4 cup (30g) toasted hazelnuts OR 2 tbsp hazelnut butter
  • 1 cup (240ml) non-dairy milk (almond, cashew, or oat)
  • 1-2 tbsp cacao powder or unsweetened cocoa
  • 1 tsp vanilla extract
  • Pinch of salt

Sweetener (choose one):

  • 2-3 drops liquid stevia
  • 1-2 tbsp erythritol
  • 1 medjool date (not sugar-free option)

Optional Add-ins:

  • 4-5 ice cubes for frostiness
  • 1 frozen banana (not sugar-free/keto)
  • Coconut whipped cream for topping
0 healthy hazelnut smoothie prep
METHOD:
  1. Toast hazelnuts at 350°F/175°C for 8-10 minutes until fragrant (if using whole nuts)
  2. Add hazelnuts, milk, cacao powder, sweetener, vanilla, and salt to blender
  3. Blend on high for 30-60 seconds until completely smooth
  4. Add ice or frozen banana (if using) and blend additional 10-20 seconds
  5. Check consistency – should be creamy but pourable. Add more liquid if too thick
0 chocolate smoothie blend action1 chocolate hazelnut blending
CRUCIAL TIPS:
  • Toast nuts for best flavor
  • Start with less sweetener – easier to add more
  • Scrape down blender sides if needed
  • Strain through fine mesh if texture isn’t perfectly smooth
0 chocolate hazelnut smoothie
STORAGE & VARIATIONS:
  • Best consumed immediately
  • Keeps 24 hours refrigerated (will separate – stir before drinking)
  • Keto version: Use heavy cream and sugar-free sweetener
  • Protein boost: Add 1 scoop chocolate protein powder
  • Nut-free: Use sunflower seed butter instead
MISTAKES TO AVOID:
  • Using raw hazelnuts (less flavor)
  • Adding too much ice (dilutes taste)
  • Not blending long enough
  • Skipping the salt (enhances chocolate flavor)
See also  CLASSIC EGG DROP SOUP

Remember to taste and adjust sweetness – sugar-free sweeteners vary in intensity. The smoothie should be rich and indulgent while keeping things healthy!

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