CHOCOLATE PEANUT BUTTER PROTEIN SMOOTHIE

"chocolate peanut butter protein smoothie in a glass with ingredients in the background"

CHOCOLATE PEANUT BUTTER PROTEIN SMOOTHIE

A creamy, protein-packed smoothie that tastes like a healthy peanut butter cup

Ingredients for chocolate peanut butter smoothie arranged on a modern kitchen counter with white marble countertops and soft natural daylight.
KEY INFO:
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 large smoothie (16 oz)
  • Difficulty: Easy
  • Dietary: Vegetarian, Vegan-optional, Gluten-free
  • Protein: 20-40g per serving
EQUIPMENT NEEDED:
  • High-powered blender
  • Measuring cups and spoons
  • Alternative: Regular blender (may require longer blending time)
Professional food photography in a modern kitchen featuring preparation of a chocolate almond smoothie with frozen bananas, peanut butter and protein powder
INGREDIENTS:

Base:

  • 1 cup (240ml) unsweetened chocolate almond milk
  • 1 large frozen banana, sliced
  • 2 tbsp (30g) natural peanut butter OR 6 tbsp peanut flour
  • 2-3 tbsp (15-22g) unsweetened cocoa powder
  • 1 scoop (30g) chocolate protein powder
  • 1 cup ice cubes

Optional Add-ins:

  • ½ tsp vanilla extract
  • 1 tbsp Greek yogurt (for extra creaminess)
  • 1 tbsp ground flaxseed
  • Pinch of sea salt
Professional food photography of modern kitchen with blender in action, featuring green subway tiles, marble countertops, and warm, earthy color grading.
METHOD:
  1. Pour almond milk into blender first (this helps prevent powder sticking to bottom)
  2. Add frozen banana, peanut butter, cocoa powder, and protein powder
  3. Top with ice cubes
  4. Blend on high for 30-60 seconds until smooth and creamy
  5. Check consistency – should be thick but drinkable. Add more liquid if too thick, more ice if too thin
Chocolate smoothie pouring from blender into clear glass in a modern kitchen with white marble countertops and stainless steel appliances
CRUCIAL TIPS:
  • Always add liquids first
  • Use frozen banana for thick, creamy texture
  • Don’t over-blend – stop when smooth to prevent melting
  • Taste before serving – adjust cocoa/sweetness as needed
Modern kitchen with marble countertops, wooden utensils and a chocolate smoothie in a tall glass on the counter
STORAGE & VARIATIONS:

Storage:

  • Best consumed immediately
  • Can refrigerate up to 24 hours (will need re-blending)

Common Substitutions:

  • Banana → frozen cauliflower or avocado (lower carb)
  • Peanut butter → almond or cashew butter
  • Dairy milk → any plant-based milk
  • Regular cocoa → Dutch-process for deeper chocolate flavor

Make It Your Own:

  • Add espresso shot for mocha flavor
  • Include spinach for hidden vegetables
  • Top with cacao nibs for crunch
  • Use chocolate protein powder for extra richness
See also  HEALTHY CHOCOLATE CHIP COOKIES
NUTRITIONAL HIGHLIGHTS:
  • High protein (20-40g depending on additions)
  • Good source of potassium from banana
  • Healthy fats from nut butter
  • Natural sweetness – no added sugars needed

Remember: This smoothie is incredibly adaptable – feel free to adjust ingredients and portions to match your nutritional needs and taste preferences!

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