Classic Cheesy Scrambled Eggs
(A Foolproof 5-Minute Recipe)
Fluffy, creamy, and loaded with melty cheese, these scrambled eggs are the ultimate quick comfort food. Ready in just 5 minutes, this recipe is as simple as it gets, yet delivers that perfect diner-style taste every time. Whether you’re making a cozy solo breakfast or whipping up a family favorite, these eggs never disappoint.
KEY INFO:
Prep Time: 2 minutes
Cook Time: 3–5 minutes
Total Time: 5–7 minutes
Servings: 2
Difficulty: Easy
Dietary: Vegetarian, Gluten-free
Cost: Under $5
EQUIPMENT NEEDED:
- 8-inch non-stick skillet (or well-seasoned cast iron pan)
- Medium mixing bowl
- Whisk or fork
- Silicone spatula
- Cheese grater (if using block cheese)
INGREDIENTS:
- 4 large eggs
- 2 tablespoons (30ml) whole milk or half-and-half
- 1 tablespoon (15g) unsalted butter
- 1/2 cup (50g) shredded cheddar cheese, divided
- 1/4 teaspoon salt
- Fresh black pepper to taste
- Optional: 1 tablespoon fresh chives, finely chopped
METHOD:
- Crack eggs into mixing bowl. Add milk, salt, and pepper.
- Whisk vigorously until fully combined and slightly frothy.
- Heat pan over medium-low heat. Add butter and swirl to coat.
- When butter is just foamy (not brown), pour in egg mixture.
- Let eggs set for 30 seconds, then gently push eggs from edges to center using spatula.
- When eggs are 75% set (still looks wet but not runny), sprinkle half the cheese.
- Fold eggs gently 2–3 more times until just set but still glossy.
- Top with remaining cheese and chives. Remove from heat immediately.
CRUCIAL TIPS:
- Never use high heat – it makes eggs rubbery
- Stop cooking while eggs look slightly underdone (they’ll finish cooking from residual heat)
- Don’t overmix – large, soft curds are the goal
- Room temperature eggs work best
STORAGE:
- Best eaten immediately
- Can refrigerate up to 24 hours
- Reheat gently in microwave in 15-second bursts
COMMON MISTAKES:
- Cooking too hot/fast
- Overbeating the eggs
- Adding cheese too early
- Overcooking until dry
VARIATIONS:
- Swap cheddar for Gruyère, goat cheese, or American cheese
- Add sautéed mushrooms or spinach
- Mix in crispy bacon bits
- Finish with hot sauce or pesto
This recipe creates perfectly creamy, cheesy scrambled eggs every time. Remember: patience and gentle heat are your friends here.
Let me know if you need any clarification on the steps or ingredient substitutions!
