Classic Lemon Cake Recipe

"golden-yellow lemon cake on white stand with fresh lemons and kitchen utensils, in a naturally-lit modern kitchen"

A perfectly balanced, moist cake with bright citrus notes

KEY INFO
  • Prep Time: 20 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 10-12 slices
  • Difficulty: Intermediate
  • Dietary: Vegetarian
0 lemon cake ingredients prep
EQUIPMENT NEEDED
  • 9-inch cake pan
  • Stand mixer or hand mixer
  • Large mixing bowls
  • Whisk and rubber spatula
  • Microplane/zester
  • Parchment paper

Alternative: No mixer? Use a whisk and wooden spoon (requires more effort)

INGREDIENTS
Dry Ingredients
  • 3 cups (375g) cake flour
  • 2 tsp (10g) baking powder
  • ½ tsp (2.5g) baking soda
  • ½ tsp (3g) salt
Wet Ingredients
  • 1 cup (227g) unsalted butter, room temperature
  • 2 cups (400g) granulated sugar
  • 3 large eggs, room temperature
  • ⅓ cup (80ml) fresh lemon juice
  • 1 cup (240ml) buttermilk, room temperature
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
1 creaming butter modern kitchen
METHOD
  1. Preheat oven to 350°F/177°C. Grease pan and line with parchment.
  2. Sift together flour, baking powder, baking soda, and salt. Set aside.
  3. Cream butter and sugar until light and fluffy (3-5 minutes).
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in lemon zest and vanilla.
  6. Alternate adding dry ingredients and buttermilk in three batches, starting and ending with flour.
  7. Pour into prepared pan and smooth top.
  8. Bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
0 lemon cake batter pour0 golden lemon cake baked
CRUCIAL TIPS
  • Room temperature ingredients are non-negotiable
  • Don’t overmix after adding flour
  • Cake is done when it springs back lightly when touched
  • Cool in pan for 10 minutes before removing
STORAGE & VARIATIONS
Storage
  • Room temperature: 2 days
  • Refrigerated: 5 days
  • Freezer: 3 months (unfrosted)
Common Variations
  • Add 1 cup blueberries for Lemon-Blueberry Cake
  • Mix in 2 tbsp poppy seeds
  • Top with cream cheese frosting or lemon glaze
See also  Keto Green Bean Casserole (Classic Comfort Made Low-Carb)
Scaling Tips
  • Double recipe for a three-layer cake
  • Halve recipe for a 6-inch cake
0 lemon cake marble kitchen

This recipe creates a tender, zesty cake that’s perfect for any occasion. The key is in the details – proper temperature ingredients and careful mixing will give you stellar results every time.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top