Classic Turkey Meatloaf Recipe – Moist & Flavorful
A lean and delicious twist on traditional meatloaf that’s perfect for weeknight dinners.
Key Information
– Prep Time: 25 minutes
– Cook Time: 45 minutes
– Total Time: 1 hour 10 minutes
– Servings: 6-8
– Difficulty: Moderate
– Dietary: High-protein, Lower-fat
Equipment Needed
– Large mixing bowl
– Loaf pan or baking sheet
– Small skillet
– Measuring cups/spoons
– Instant-read thermometer (recommended)
Quick Tip: No loaf pan? Shape the meat mixture on a lined baking sheet instead.
Ingredients
For the Meatloaf:
– 2 pounds (900g) ground turkey (93% lean)
– 1 medium onion, finely diced (about 1 cup)
– 3 garlic cloves, minced
– 2 large eggs
– ¾ cup (75g) breadcrumbs
– ⅓ cup (80ml) milk
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1½ teaspoons salt
– ¾ teaspoon black pepper
For the Glaze:
– ½ cup (120ml) ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
Method
1. Preheat oven to 375°F (190°C)
2. Sauté aromatics:
– Heat 1 tablespoon oil in skillet
– Cook onions until soft (5-7 minutes)
– Add garlic, cook 1 minute more
– Let cool slightly
3. Mix ingredients:
– Combine cooled onion mixture with remaining ingredients
– Mix gently with hands until just combined
– DO NOT OVERMIX
Storage & Variations
Storage:
– Refrigerate up to 4 days
– Freeze up to 3 months
Common Variations:
– Add grated carrots or zucchini for moisture
– Use Italian seasonings instead of thyme
– Make mini loaves (reduce cooking time to 25-30 minutes)
I’ve made this recipe countless times, and the key to success is gentle mixing and not overcooking. The glaze adds that perfect sweet-tangy finish that makes this turkey meatloaf just as satisfying as traditional beef versions.
