CLOUD BREAD PIZZA

A Light & Fluffy Low-Carb Pizza Alternative

KEY INFO:
Prep Time: 15 minutes
Cook Time: 25-35 minutes
Total Time: 40-50 minutes
Servings: 1-2
Difficulty: Moderate
Dietary: Gluten-free, Low-carb, Keto-friendly

EQUIPMENT NEEDED:

Stand mixer or hand mixer with whisk attachment
2 mixing bowls
Rubber spatula
Baking sheet
Parchment paper
Alternative: Hand whisk (requires more effort)

Whipping egg whites in a modern kitchen with wooden utensils, cream-colored ceramic bowls, cream cheese package, and measuring spoons on the side, under natural daylight streaming in from the window.

INGREDIENTS:

For the Crust:

4 large eggs, separated (room temperature)
60g cream cheese, softened (4 tbsp/2 oz)
1 tbsp cornstarch or tapioca starch (8g)
¼ tsp cream of tartar
½ tsp Italian seasoning
¼ tsp salt
¼ tsp garlic powder

Suggested Toppings:

½ cup pizza sauce (120ml)
1 cup shredded mozzarella (100g)
Toppings of choice

METHOD:

Preheat oven to 300°F (150°C)
Line baking sheet with parchment paper
Separate eggs, ensuring no yolk gets into whites
In large bowl, beat egg whites and cream of tartar until stiff peaks form (about 3-5 minutes)

Wooden spatula folding fluffy white peaks into a golden yolk mixture in a modern kitchen with warm, earthy tones

In separate bowl, mix egg yolks, softened cream cheese, and seasonings until smooth
Gently fold egg whites into yolk mixture in thirds, maintaining airiness
Spread mixture into 12-inch circle on prepared baking sheet

Cloud bread pizza base on parchment paper in a modern kitchen with green subway tile backsplash and wooden cooking utensils

Bake for 20-25 minutes until golden and firm to touch

Golden baked cloud bread pizza in a modern kitchen with white marble countertops, wooden utensils, and cream-colored ceramic bowls

Add toppings and bake additional 5-10 minutes at 400°F (200°C)

Cloud bread pizza topped with melted mozzarella and sauce, on a wooden board in a modern kitchen illuminated by natural light.

CRUCIAL TIPS:

Eggs must be room temperature for best volume
Don’t overbeat when combining mixtures
Watch for golden edges as doneness indicator
Allow to cool 5 minutes before adding toppings

STORAGE & VARIATIONS:

Best eaten immediately
Stores up to 24 hours in refrigerator
Reheat in oven at 300°F (never microwave)
Try different cheese bases (ricotta, cottage cheese)
Experiment with herbs in base mixture

COMMON MISTAKES:

Deflating egg whites during folding
Under-whipping egg whites
Adding toppings to hot crust
Using cold ingredients

With proper technique, this cloud bread pizza offers a delicious low-carb alternative that’s surprisingly satisfying. The key is patience with the egg whites and gentle handling of the mixture.