Cold Buffalo Chicken Dip Recipe

"overhead view of buffalo chicken dip in rustic bowl surrounded by celery, carrot sticks, and crackers on a wooden board. "

*The perfect no-bake party appetizer ready in 15 minutes*

KEY INFO

– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Servings: 10
– Difficulty: Easy
– Dietary: Gluten-free adaptable

Softened cream cheese blocks on a marble counter with a digital thermometer, under natural light

EQUIPMENT NEEDED

– Medium mixing bowl
– Rubber spatula or spoon
– Serving bowl
– Measuring cups

Alternative tools:
– Large bowl can replace medium bowl
– Measuring spoons can replace cups

Top view of a stainless steel bowl with smooth, lump-free cream cheese being mixed with a rubber spatula under soft natural side lighting

INGREDIENTS

– 2 cups cooked shredded chicken (240g)
[Rotisserie chicken works great]
– 8 oz cream cheese, softened (225g)
[Light cream cheese optional]
– ½ cup Frank’s Red Hot sauce (120ml)
[Any buffalo-style sauce works]
– ½ cup Ranch dressing (120ml)
– ½ cup blue cheese crumbles (60g)
[Feta cheese as alternative]

Red hot sauce and white ranch dressing being poured into a bowl of cream cheese on a light counter

METHOD

1. Ensure cream cheese is at room temperature for easy mixing

2. Place softened cream cheese in mixing bowl and beat until smooth
Look for: No lumps remaining

Close-up view of shredded rotisserie chicken being mixed into buffalo cream cheese with scattered blue cheese chunks

3. Add hot sauce and Ranch dressing, mix until well combined
Look for: Uniform orange color

4. Fold in shredded chicken and blue cheese
Look for: Even distribution of ingredients

Layered dip being transferred into a clear serving bowl, highlighted by soft lighting

5. Chill for 30 minutes before serving
Optional: Can be served immediately

CRUCIAL TIPS

– Don’t skip softening the cream cheese
– Shred chicken finely for better texture
– Adjust hot sauce to taste before chilling
– Keep refrigerated until serving

Buffalo chicken dip in rustic ceramic bowl with celery, carrot sticks, and assorted crackers on wooden board

STORAGE & VARIATIONS

Storage:
– Keeps 5 days refrigerated
– Do not freeze

Scaling:
– Recipe doubles easily
– Use 1:1 ratio for all ingredients

Cracker dipping into creamy buffalo chicken dip with visible chicken and blue cheese pieces under natural window light

Common Mistakes:
– Using cold cream cheese
– Over-mixing (makes it too thick)
– Not tasting before chilling

See also  PERFECT BAKED COD WITH LEMON-GARLIC BUTTER

Variations:
Hot Version: Bake at 350°F (175°C) for 20 minutes
– Lighter Version: Use all light/reduced-fat ingredients
Spicier Version: Add cayenne pepper to taste

Serve with:
– Celery sticks
– Carrot sticks
– Crackers
– Tortilla chips
– Toasted bread

This recipe brings the classic Buffalo wing flavor in an easy, no-cook dip format. Perfect for game days, parties, or any gathering where you need a crowd-pleasing appetizer that doesn’t require heating.

For more delicious recipes, check out our Buffalo Cauliflower Dip or Crispy Buffalo Chicken Thighs.

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