Creamy Keto Chicken Gnocchi Soup
A cozy, low-carb twist on the classic Italian comfort soup using keto-friendly dumplings.
KEY INFO
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty: Moderate
- Diet: Keto, Low-Carb, Gluten-Free optional
EQUIPMENT NEEDED
- Large Dutch oven or heavy-bottomed pot
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Alternative: Slow cooker or Instant Pot

INGREDIENTS
For the Base:
- 2 lbs chicken breast, diced (or thighs)
- 1 yellow onion, diced (about 1 cup)
- 6 medium carrots, sliced (2 cups)
- 2 celery stalks, diced (1 cup)
- 3 garlic cloves, minced
- 4 cups chicken broth (960ml)
- 1 cup heavy cream (240ml) [coconut cream for dairy-free]
For the Keto Gnocchi:
- 1 package cauliflower gnocchi OR
- 2 medium zucchini, spiralized
Seasonings:
- 1 tsp dried thyme
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ tsp red pepper flakes (optional)
METHOD

- Heat 2 tablespoons olive oil in your pot over medium heat
- Add onion, carrots, and celery. Cook for 5-7 minutes until softened
- Add garlic and cook for 30 seconds until fragrant
- Add diced chicken and cook until no longer pink (about 7 minutes)
- Pour in chicken broth and seasonings. Bring to a gentle boil
- Reduce heat and simmer for 15 minutes
- Add your keto gnocchi choice and cook for 3-5 minutes
- Stir in heavy cream and simmer for 5 minutes


CRUCIAL TIPS
- Don’t overcook your keto gnocchi – they’ll get mushy
- Keep the soup at a gentle simmer to prevent cream from curdling
- Taste and adjust seasonings before serving
- If using zucchini noodles, add them last to prevent overcooking
STORAGE & VARIATIONS
Storage:
- Refrigerate up to 3 days
- Freeze without cream for up to 2 months
- Reheat gently on stovetop
Common Mistakes:
- Boiling instead of simmering
- Overcooking the vegetables
- Adding cream too early
Variations:
- Swap chicken for turkey
- Add mushrooms for extra umami
- Use spaghetti squash instead of gnocchi
- Add spinach at the end for extra nutrients

This recipe gives you all the comfort of traditional chicken gnocchi soup while keeping it keto-friendly. The key is using the right substitutions and careful temperature control.