Creamy Keto Chicken Gnocchi Soup

"creamy keto chicken gnocchi soup with vegetables and cauliflower dumplings in a white ceramic bowl, garnished with fresh thyme and cracked black pepper"

Creamy Keto Chicken Gnocchi Soup

A cozy, low-carb twist on the classic Italian comfort soup using keto-friendly dumplings.

KEY INFO

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Servings: 6
  • Difficulty: Moderate
  • Diet: Keto, Low-Carb, Gluten-Free optional

EQUIPMENT NEEDED

  • Large Dutch oven or heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Alternative: Slow cooker or Instant Pot
Raw ingredients for keto soup in prep bowls on a modern kitchen counter with green subway tiles backsplash, under natural daylight.

INGREDIENTS

For the Base:
  • 2 lbs chicken breast, diced (or thighs)
  • 1 yellow onion, diced (about 1 cup)
  • 6 medium carrots, sliced (2 cups)
  • 2 celery stalks, diced (1 cup)
  • 3 garlic cloves, minced
  • 4 cups chicken broth (960ml)
  • 1 cup heavy cream (240ml) [coconut cream for dairy-free]
For the Keto Gnocchi:
  • 1 package cauliflower gnocchi OR
  • 2 medium zucchini, spiralized
Seasonings:
  • 1 tsp dried thyme
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • ½ tsp red pepper flakes (optional)

METHOD

Professional food photography of sautéing vegetables in a copper dutch oven in a modern kitchen with green subway tile backsplash and wooden utensils.
  1. Heat 2 tablespoons olive oil in your pot over medium heat
  2. Add onion, carrots, and celery. Cook for 5-7 minutes until softened
  3. Add garlic and cook for 30 seconds until fragrant
  4. Add diced chicken and cook until no longer pink (about 7 minutes)
  5. Poured chicken broth into a dutch oven with cooked chicken pieces, in a modern kitchen with warm, earthy tones and natural daylight.
  6. Pour in chicken broth and seasonings. Bring to a gentle boil
  7. Reduce heat and simmer for 15 minutes
  8. Simmering soup in a dutch oven with newly added cauliflower gnocchi in a modern kitchen under natural daylight
  9. Add your keto gnocchi choice and cook for 3-5 minutes
  10. Stir in heavy cream and simmer for 5 minutes

CRUCIAL TIPS

  • Don’t overcook your keto gnocchi – they’ll get mushy
  • Keep the soup at a gentle simmer to prevent cream from curdling
  • Taste and adjust seasonings before serving
  • If using zucchini noodles, add them last to prevent overcooking

STORAGE & VARIATIONS

Storage:
  • Refrigerate up to 3 days
  • Freeze without cream for up to 2 months
  • Reheat gently on stovetop
See also  Tender Braised Short Ribs (Low-Carb)
Common Mistakes:
  • Boiling instead of simmering
  • Overcooking the vegetables
  • Adding cream too early
Variations:
  • Swap chicken for turkey
  • Add mushrooms for extra umami
  • Use spaghetti squash instead of gnocchi
  • Add spinach at the end for extra nutrients
Professional food photography of creamy chicken soup with vegetables and keto gnocchi in a white ceramic bowl, garnished with fresh thyme, in a modern kitchen with green subway tile backsplash.

This recipe gives you all the comfort of traditional chicken gnocchi soup while keeping it keto-friendly. The key is using the right substitutions and careful temperature control.

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