Crispy Salmon Patties (25-Minute Family Favorite)

"golden-brown salmon patties on rustic wooden board with dill, lemon wedges, and creamy dill-lemon sauce, enhanced by natural lighting"

Crispy Salmon Patties (25-Minute Family Favorite)

A classic comfort dish that transforms simple ingredients into golden-crispy delights perfect for busy weeknights.

KEY INFO

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6-8 patties
• Difficulty: Easy
• Dietary: High-protein, Omega-3 rich

Close-up of canned salmon drained in a colander on a marble countertop, with visible salmon flakes, oils, and removed bones nearby

EQUIPMENT NEEDED

• Large mixing bowl
• Skillet or frying pan
• Spatula
• Measuring cups/spoons

Alternative tools:
• Air fryer or oven (optional)

Aerial view of a glass bowl filled with ingredients like flaked salmon, beaten eggs, panko breadcrumbs, and greek yogurt being mixed

INGREDIENTS

For the patties:
• 15 oz canned salmon (or 1 lb fresh cooked salmon), drained
• 2 large eggs
• ½ cup panko breadcrumbs
• ¼ cup Greek yogurt
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tbsp Dijon mustard
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp olive oil (for frying)

Chef's knife on cutting board with finely diced onions, minced garlic, and chopped parsley and dill, ready for mixing with salmon

For the sauce:
• ½ cup mayonnaise
• 1 tbsp fresh dill
• 1 tbsp lemon juice
• Salt and pepper to taste

METHOD

1. Drain canned salmon and remove any large bones (they’re edible but optional)

Hands shaping uniform raw salmon patties on parchment paper, with unused mixture in the background

2. In a large bowl, combine salmon, eggs, breadcrumbs, and Greek yogurt

3. Add onion, garlic, herbs, mustard, salt, and pepper. Mix gently until just combined

Salmon patties being gently placed into a shimmering pool of olive oil in a stainless steel skillet over medium heat, with steam rising and oil sizzling

4. Form mixture into 6-8 patties, about ½ inch thick

5. Heat olive oil in skillet over medium heat

Golden-brown salmon patties searing in a skillet, one being flipped showing its crispy surface

6. Cook patties for 4-5 minutes per side until golden brown and crispy

7. While patties cook, mix sauce ingredients in a small bowl

Small glass bowl containing creamy dill and lemon mayonnaise sauce being whisked together

CRUCIAL TIPS

• Don’t overmix – keep the texture light
• Ensure pan is hot before adding patties
• Leave patties undisturbed while cooking
• Pat mixture dry if too wet

See also  Gourmet Ostrich Burger Recipe
STORAGE & VARIATIONS

Storage:
• Refrigerate up to 3 days
• Freeze uncooked patties up to 3 months

Alternative cooking methods:
• Air fryer: 400°F for 10 minutes
• Oven: 400°F for 15 minutes

Common substitutions:
• Fresh salmon for canned
• Almond flour for breadcrumbs (gluten-free)
• Sour cream for Greek yogurt

This recipe hits that sweet spot between crispy exterior and flaky interior, making it a reliable weeknight winner that even picky eaters love. The lemon-dill sauce takes it from good to fantastic – don’t skip it!

Related Recipes to Try:

Looking for more ideas? Here are some excellent recipes to complement your salmon patties journey:

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