Discover the Perfect Keto Pizza
A game-changing low-carb pizza that actually tastes like the real thing! This fathead pizza delivers a crispy, chewy crust that will satisfy your pizza cravings while keeping your carbs in check.
Key Information
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 8 slices
– Difficulty: Easy
– Diet: Keto, Low-Carb, Gluten-Free
Equipment Needed
– Microwave-safe bowl
– Parchment paper
– Rolling pin
– Baking sheet or pizza pan
– Food processor (optional)
Ingredients for the Crust
– 2½ cups shredded mozzarella (280g)
– 3 oz cream cheese (85g)
– 1½ cups almond flour (150g)
– 2 large eggs
– 1 tsp baking powder
– 1 tsp Italian seasoning
– ½ tsp garlic powder
Optional Toppings
– ½ cup sugar-free pizza sauce
– 1 cup shredded mozzarella
– Your choice of keto-friendly toppings
Method
1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave in 30-second intervals until melted.
3. Add almond flour, eggs, baking powder, and seasonings. Mix until uniform.
4. Place dough between parchment paper and roll out to ¼-inch thickness.
5. Transfer to baking sheet.
6. Pre-bake for 12-15 minutes until golden brown.
7. Add toppings and bake 7-10 minutes more.
Crucial Tips
– Let melted cheese cool slightly
– Work with warm dough
– Roll thin for best results
– Don’t skip pre-baking
Storage & Variations
Storage:
– Refrigerate up to 3 days
– Reheat at 350°F
Nutritional Information (per slice)
– Calories: 241
– Fat: 19.8g
– Protein: 12.8g
– Net Carbs: 3.5g
