Fluffy Keto Belgian Waffles

A game-changing keto breakfast that’s crispy outside, fluffy inside, and tastes just like traditional Belgian waffles – without the carbs!

KEY INFO

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6 waffles
Difficulty: Easy
Diet: Keto, Gluten-Free, Low-Carb
Net Carbs: 2g per waffle

A steaming golden belgian waffle freshly baked in a pristine waffle maker, bathed in morning sunlight.

EQUIPMENT NEEDED

Belgian waffle maker (or regular waffle iron)
Electric mixer or blender
2 mixing bowls
Measuring cups and spoons
Rubber spatula

INGREDIENTS

For the Waffles:

4 large eggs (room temperature)
120g (½ cup) almond flour
115g (4 oz) cream cheese, softened
30g (2 tbsp) melted butter or coconut oil
1 tsp vanilla extract
1 tbsp erythritol (or preferred sweetener)
1 tsp baking powder
Pinch of salt

Ingredients like eggs and cream cheese on a marble countertop with bowls

METHOD

Bring eggs and cream cheese to room temperature (critical for smooth batter).
Preheat your waffle maker to medium-high heat.
In a large bowl, blend softened cream cheese until smooth.
Add eggs one at a time, beating well after each addition.
Mix in melted butter and vanilla extract.
In a separate bowl, combine almond flour, sweetener, baking powder, and salt.
Fold dry ingredients into wet mixture until just combined (don’t overmix).
Pour approximately ½ cup batter into preheated waffle maker.
Cook for 3-5 minutes until golden brown and crispy.

Pouring smooth keto waffle batter into a preheated waffle iron

CRUCIAL TIPS

Room temperature ingredients are non-negotiable for smooth batter.
Don’t lift waffle maker lid during cooking.
Look for steam to stop escaping before checking doneness.
Grease waffle maker before each waffle.

Perfectly cooked golden-brown belgian waffle with crispy squares and steam rising

STORAGE & REHEATING

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Reheat in a toaster or oven at 350°F (180°C) until crispy.

COMMON MISTAKES TO AVOID

Using cold ingredients.
Overmixing the batter.
Opening the waffle maker too early.
Not preheating properly.

VARIATIONS

Chocolate: Add 2 tbsp cocoa powder.
Cinnamon: Add 1 tsp cinnamon to dry ingredients.
Savory: Omit sweetener, add herbs and cheese.
Berry: Fold in ½ cup fresh berries.

Stack of keto waffles with melting butter and berry garnish on a rustic wooden table

These waffles are a testament that keto doesn’t mean compromising on texture or taste. I’ve tested this recipe countless times to achieve that perfect balance of crispy exterior and fluffy interior that Belgian waffles are famous for.

Remember: The key to success lies in room temperature ingredients and patience while cooking. Don’t rush the process – great waffles take time!