Homemade Keto Ranch Dressing (5-Minute, Sugar-Free)

A creamy, tangy keto ranch dressing that tastes better than store-bought and keeps your carbs in check.

Professional kitchen setting with ingredients like mayonnaise, sour cream, and various spices in small bowls, fresh chives on a wooden board, along with modern cookware and utensils on a marble countertop.

KEY INFO

Prep Time: 5 minutes
Total Time: 5-30 minutes (including optional chilling)
Servings: 6-12 (2-4 tablespoons per serving)
Difficulty: Easy
Diet: Keto, Low-Carb, Gluten-Free

EQUIPMENT NEEDED

Medium mixing bowl
Whisk (or food processor)
Measuring cups and spoons
Airtight container for storage

Professional food photography of a whisk mixing mayonnaise, sour cream, and heavy cream in a white ceramic bowl in a modern kitchen with green subway tile backsplash and copper pots.

INGREDIENTS

Base:

3/4 cup mayonnaise (sugar-free) [180ml]
1/2 cup full-fat sour cream [120ml]
1/4 cup heavy cream [60ml]

Seasonings:

1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp dried dill (or 2 tbsp fresh)
1/2 tsp sea salt
1/4 tsp black pepper
Optional: 1 tbsp fresh chives, minced

Hands sprinkling dried herbs into a creamy mixture in a modern kitchen with green subway tile backsplash

METHOD

Combine all ingredients in your mixing bowl
Whisk vigorously until smooth and well-combined (30-60 seconds)
Taste and adjust seasonings if needed
Optional: Chill for 30 minutes to allow flavors to develop

Professional food photography of whisking ranch dressing in modern kitchen

CRUCIAL TIPS

Use room temperature ingredients for better mixing
Check mayo labels carefully – many brands hide sugars
Don’t skip the salt – it awakens all other flavors
Store in an airtight container in the fridge

STORAGE & VARIATIONS

Storage:

Keeps for up to 1 week in refrigerator
Do not freeze

Common Substitutions:

Mayo → Avocado mayo
Sour cream → Greek yogurt (will increase carbs slightly)
Heavy cream → Unsweetened almond milk for dairy-free version

Flavor Variations:

Spicy: Add 1/4 tsp cayenne
Herb-loaded: Double the herbs and add fresh parsley
Chipotle: Add 1 tbsp adobo sauce

Scaling:

Recipe doubles easily
Keep seasoning ratios consistent

Professional food photography of ranch dressing in a clear jar with fresh vegetables, in a modern kitchen with green subway tile backsplash and natural daylight.

NUTRITION (per 2 tbsp serving)

Calories: 120
Fat: 13g
Net Carbs: 1g
Protein: 1g

This keto ranch dressing has become my go-to for everything from salads to dipping keto buffalo wings. The best part? It takes just 5 minutes to make and tastes fresh and authentic without any weird ingredients or hidden carbs.

Remember: The key to perfect keto ranch is using high-quality, full-fat ingredients and allowing time for the flavors to meld. Don’t rush the chilling step if you can help it – it makes a difference!