A Refreshing Twist on Classic Kombucha
Looking to add a zesty flavor to your homemade kombucha? This lemon-infused version is not only refreshing but also easy to make. Perfect for those new to brewing or seasoned fermenters seeking a citrusy kick.
🧂 Ingredients
12 cups homemade kombucha (from the first fermentation)
1 cup fresh lemon juice
1 cup maple syrup (or sweetener of choice)
🛠️ Equipment
4 (25-ounce) bottles with airtight lids
Funnel
Measuring cups
🧪 Instructions
Prepare the Bottles: Line up your clean, dry bottles.
Add Flavorings: Into each bottle, pour:
¼ cup lemon juice
¼ cup maple syrup
Fill with Kombucha: Using a funnel, pour the homemade kombucha into each bottle, leaving about 1–2 inches of headspace.
Seal and Ferment: Seal the bottles tightly and let them sit at room temperature (75°F–85°F) for 3–5 days.
Tip: Gently open the bottles daily to release excess pressure.
Refrigerate and Enjoy: Once the desired fizziness is achieved, refrigerate the bottles. Serve chilled.
💡 Tips for Success
Taste Test: Start tasting after 3 days to find your preferred level of carbonation.
Safety First: Always use clean equipment to prevent contamination.
Storage: Keep refrigerated and consume within a week for optimal flavor.
CRUCIAL TIPS
– Never use metal utensils with SCOBY
– Always start with clean, sanitized equipment
– Keep SCOBY away from direct sunlight
– Don’t disturb vessel during fermentation
– Stop secondary fermentation if bottles feel very firm
🔗 Related Recipes
Love healthy homemade drinks? You’ll also enjoy our 10 Refreshing Smoothies to Detox Your Body in 2025.
Packed with nutrients and flavor, these smoothies are a great complement to your kombucha routine!
STORAGE
– Refrigerate finished kombucha up to 3 months
– Store SCOBY in starter tea at room temperature
– Burp bottles daily during secondary fermentation
COMMON MISTAKES
– Using hot tea (kills SCOBY)
– Metal containers (react with acids)
– Dirty equipment (causes mold)
– Over-fermenting (too vinegary)
VARIATIONS
– Replace lemon with lime
– Add mint leaves
– Use green tea instead of black
– Experiment with different fruit juices
