Immune-Boosting Vitamin C Recipe Collection

"flatlay display of foods rich in vitamin c including citrus fruits, bell peppers, strawberries, kiwi, and broccoli"

Immune-Boosting Vitamin C Recipe Collection

Looking to naturally boost your immune system? These vitamin C-packed recipes are your delicious solution.

KEY INFO:

Prep time: 15-30 minutes
Cook time: 20-45 minutes
Total time: 35-75 minutes
Servings: 4-6
Difficulty level: Easy to Moderate
Dietary tags: Vegetarian options, Vegan options, Gluten-free options

EQUIPMENT NEEDED:

• Sharp knife
• Cutting board
• Large skillet or wok
• Blender (for smoothies)
• Measuring cups/spoons
• Large mixing bowls

Colorful fresh fruits including whole orange, strawberries, green kiwi, half lemon, and clear coconut water arranged on a marble surface with scattered ice cubes for a vibrant smoothie prep

1. ZESTY CITRUS POWER SMOOTHIE

Prep time: 5 minutes
Total time: 5 minutes
Servings: 2

Fresh fruits being dropped into a glass blender in a dynamic close-up shot, vivid colors highlighted by natural lighting

INGREDIENTS:

• 1 orange, peeled (100g/3.5oz)
• 1 kiwi, peeled (76g/2.7oz)
• 1 cup strawberries (144g/5oz)
• 1/2 lemon, juiced
• 1 cup coconut water (240ml/8fl oz)
• 1 tablespoon honey (optional)
• Ice cubes

METHOD:

1. Add all ingredients to blender
2. Blend on high for 60 seconds until smooth
3. Check consistency – add more liquid if needed
4. Serve immediately

Top view of red, yellow, and orange bell peppers with sliced pepper strips, garlic cloves, and bowl of sea salt on a wooden cutting board

2. ROASTED RAINBOW PEPPER MEDLEY

Prep time: 10 minutes
Cook time: 25 minutes
Servings: 4

Vegetables being tossed in silver mixing bowl with olive oil and garlic

INGREDIENTS:

• 3 bell peppers (red, yellow, orange), sliced (450g/16oz)
• 2 tablespoons olive oil (30ml)
• 3 cloves garlic, minced
• 1 teaspoon sea salt
• Fresh black pepper
• Fresh herbs for garnish

Baking sheet with perfectly arranged rainbow pepper strips, olive oil and garlic pieces ready for roasting

METHOD:

1. Preheat oven to 400°F/200°C
2. Toss peppers with oil, garlic, salt and pepper
3. Spread on baking sheet in single layer
4. Roast for 20-25 minutes until edges begin to char
5. Garnish with fresh herbs

Close-up of freshly roasted peppers with char marks and caramelization under natural window lighting

STORAGE & TIPS:

• Store in airtight container up to 4 days
• Great for meal prep
• Can be served hot or cold
• Avoid overcrowding the pan

See also  Healthy Zuppa Toscana: A Creamy, Comforting Italian Soup (Paleo & Whole30 Friendly)

Roasted peppers garnished with fresh herbs on a rustic white ceramic plate

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top