Keto Bacon-Wrapped Jalapeño Meatballs

A spicy, cheesy, low-carb appetizer that’s perfect for game day or any gathering.

Key Info:

Prep Time: 30 minutes
Cook Time: 23-28 minutes
Total Time: 55-60 minutes
Servings: 20 meatballs
Difficulty: Moderate
Dietary: Keto, Low-Carb, Gluten-Free

Equipment Needed:

Large mixing bowl
Medium bowl for filling
Baking sheet with parchment paper
Toothpicks
Meat thermometer (recommended)
Alternative: Air fryer can replace oven

Ingredients:

For the Meatballs:

2 lbs (900g) ground turkey
1 large egg
½ cup (48g) almond flour [or coconut flour]
1 tsp (5g) kosher salt
1 tsp (2g) black pepper
1 tsp (3g) garlic powder
1 tsp (2g) ground cumin

For the Filling:

4 oz (113g) cream cheese, softened
½ cup (56g) shredded cheddar
2 large jalapeños, roasted and diced
1 tbsp (15ml) salsa

Preparation of cream cheese and roasted jalapeno mixture in a modern kitchen with white marble countertops, stainless steel appliances and green subway tile backsplash

Wrapping:

20 bacon slices (regular cut, not thick)

Method:

Preheat oven to 375°F (190°C).
Roast jalapeños until charred, peel, remove seeds, and dice finely.
Mix filling ingredients in medium bowl until well combined.

Raw meatballs in various stages of preparation in a modern kitchen with white marble countertops, wooden utensils, cream-colored ceramic bowls, and natural daylight casting soft shadows.

Combine meatball ingredients in large bowl, mixing thoroughly but don’t overmix.
Form meat mixture into 20 equal portions.
Create a well in each portion, add 1 tsp filling, seal and roll into balls.
Wrap each meatball with bacon, secure with toothpick.

Uncooked bacon-wrapped meatballs on parchment-lined baking sheet in a modern kitchen with white marble countertops, wooden utensils, and green subway tiles backsplash.

Place on prepared baking sheet.
Bake for 20-23 minutes until internal temperature reaches 165°F (74°C).
Optional: Broil for 3-5 minutes for crispy bacon.

Crucial Tips:

Let cream cheese soften at room temperature.
Don’t overmix meat mixture to avoid tough meatballs.
Wear gloves when handling jalapeños.
Remove toothpicks before serving.

Storage & Scaling:

Keeps 4 days refrigerated.
Freeze uncooked for up to 3 months.
Double recipe using same method.
Reheat in oven at 350°F until hot.

Golden-brown meatballs with crispy bacon on a wooden serving board in a modern kitchen with green subway tiles and marble countertops, garnished with fresh jalapeños and micro-greens.

Common Mistakes:

Overstuffing meatballs
Not securing bacon properly
Skipping temperature check
Broiling too long

Variations:

Substitute ground beef or pork.
Use different peppers for heat level.
Add Mexican cheese blend.
Try turkey bacon for a lighter version.

This recipe transforms classic jalapeño poppers into a keto-friendly, protein-packed bite that’s perfect for entertaining or meal prep. The combination of spicy jalapeños, creamy filling, and crispy bacon creates an irresistible flavor bomb that keeps people coming back for more.