KETO CINNAMON SWIRL BREAD

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"freshly baked keto cinnamon swirl bread with melting butter on a wooden board, almond, cinnamon sticks, and coconut flour on a marble countertop"

Keto Cinnamon Swirl Bread

A perfectly moist, tender low-carb bread with swirls of sweet cinnamon throughout. Each slice contains just 3g net carbs!

Key Info:
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Servings: 10 slices
  • Difficulty: Medium
  • Dietary: Keto, Low-Carb, Gluten-Free
Ingredients for keto cinnamon bread arranged in a modern kitchen with white marble countertops, stainless steel appliances, and green subway tile backsplash, lit by natural daylight
Equipment Needed:
  • 9×5 inch loaf pan
  • Parchment paper
  • Stand mixer or hand mixer
  • Measuring cups/spoons
  • Mixing bowls
Ingredients:
Base Bread:
  • 2 cups almond flour (200g)
  • 1/2 cup coconut flour (56g)
  • 3 large eggs, room temperature
  • 1/2 cup melted butter (115g) [or coconut oil]
  • 1/2 cup granulated sweetener (100g)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
Cinnamon Swirl:
  • 1/4 cup granulated sweetener (50g)
  • 2 tbsp ground cinnamon
  • 2 tbsp melted butter (30g)
Keto bread batter with cinnamon in a parchment-lined loaf pan, shot in a modern kitchen with white marble countertops and green subway tile backsplash
Method:
  1. Preheat oven to 350°F (175°C). Line loaf pan with parchment paper.
  2. Mix cinnamon swirl ingredients in a small bowl until combined. Set aside.
  3. In a large bowl, beat eggs until fluffy (2-3 minutes).
  4. Add melted butter and sweetener to eggs. Mix until well combined.
  5. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
  6. Gradually add dry ingredients to wet mixture, mixing until just combined.
  7. Pour half the batter into the prepared pan.
  8. Sprinkle cinnamon mixture evenly over the batter.
  9. Top with remaining batter, smoothing the surface.
  10. Bake for 55-65 minutes until a toothpick comes out clean.
  11. Cool in pan for 15 minutes before removing.
Freshly baked keto cinnamon swirl bread in a modern kitchen with white marble countertops, wooden utensils, and green subway tile backsplash, illuminated by natural daylight.
Crucial Tips:
  • Room temperature eggs prevent clumping
  • Don’t overmix the batter
  • Check doneness at 55 minutes
  • Let cool completely before slicing
Professional food photography of keto cinnamon bread being sliced in a modern kitchen with green subway tiles, copper pots, and natural daylight.
Storage:
  • Room temp: 2 days in an airtight container
  • Fridge: Up to 5 days
  • Freezer: Up to 1 month (slice before freezing)
See also  Walnut Taco "Meat" (Vegan, Gluten-Free Option)
Common Mistakes:
  • Using cold eggs
  • Opening oven during baking
  • Not letting bread cool completely
  • Overmixing batter
Keto cinnamon bread on white ceramic plate, butter pat melting on top, next to coffee in cream-colored mug, in modern kitchen with green subway tiles and copper pots.
Variations:
  • Add 1/2 cup chopped nuts
  • Include a sugar-free glaze topping
  • Use pumpkin pie spice instead of cinnamon
  • Add sugar-free chocolate chips
Nutrition Per Slice:
  • 245 calories
  • 3g net carbs
  • 8g protein
  • 22g fat

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