Keto Taco Casserole

"mexican-style casserole with layers of seasoned beef, tomatoes, chilies, creamy egg mixture, and melted cheddar cheese, served in a glass baking dish on a rustic wooden table"

A quick and easy one-dish low-carb dinner that’s perfect for family meals and meal prep

KEY INFO

– Prep time: 10 minutes
– Cook time: 30 minutes
– Total time: 40 minutes
– Servings: 6
– Difficulty: Easy
– Diet: Keto, Low-carb, Gluten-free

Browning ground beef in a stainless steel skillet on a gas stove, breaking it into crumbles with a wooden spoon, showcasing transition from red to brown

EQUIPMENT NEEDED

– Large skillet
– 9×13 inch baking dish
– Measuring cups and spoons
– Whisk
Alternative tools:
– Slow cooker (for alternative cooking method)
– Non-stick pan instead of regular skillet

Adding drained diced tomatoes with green chilies to browned ground beef in a skillet, sprinkling taco seasoning, with steam rising as ingredients are stirred

INGREDIENTS

For the meat layer:
2 pounds (900g) ground beef (80/20 lean)
2 tablespoons (30g) taco seasoning
1 can (10 oz/285g) diced tomatoes with green chilies, drained

Seasoned ground beef with tomatoes and chilies spread evenly in a glass baking dish

For the cream layer:
4 large eggs
1 cup (240ml) heavy cream
1 cup (230g) sour cream
2 cups (200g) shredded cheddar cheese

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Related recipes:

Cheese Shell Tacos
Healthy Taco Bowl
Keto Pizza

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