Perfect layers of hearts of palm “pasta” with rich meat sauce and melty cheese – ready in just over an hour!
KEY INFO
– Prep Time: 40 minutes
– Cook Time: 35 minutes
– Total Time: 1 hour 15 minutes
– Servings: 4-6
– Difficulty: Moderate
– Dietary: Low-carb, Keto, Gluten-free
EQUIPMENT NEEDED
– 8×8 or 13×9 baking dish
– Medium skillet
– Colander
– Measuring cups/spoons
– Cheese grater
Alternative: Cast iron skillet can replace baking dish
INGREDIENTS
For the Noodle Layer:
– 2 cans (15 oz each) Palmini Hearts of Palm Lasagna Noodles
– 1 cup unsweetened plant milk (for soaking, optional)
For the Meat Sauce:
– 1 lb ground beef or turkey
– 2¼ cups marinara sauce (sugar-free for keto)
– 2 cloves garlic, minced
– 1 tbsp olive oil
– Salt and pepper to taste
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