Low-Carb Philly Cheesesteak Bowl

Low-Carb Philly Cheesesteak Bowl

A protein-packed, one-skillet keto comfort meal ready in just 30 minutes.

Key Info

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty: Easy
• Dietary: Low-carb, Gluten-free, Keto-friendly

Equipment Needed

• Large skillet (12-inch preferred)
• Sharp knife
• Cutting board
• Wooden spatula
• Alternative: Heavy-bottom pan or wok

Ingredients

For the Steak:

• 1.5 lbs (680g) ribeye or sirloin steak, thinly sliced [Substitute: ground beef]
• 2 tbsp (30ml) olive oil
• 1 tbsp (15ml) Worcestershire sauce
• 1 tsp (5g) salt
• ½ tsp (2.5g) black pepper

For the Vegetables:

• 2 medium bell peppers (any color), sliced
• 1 large onion, sliced
• 8 oz (225g) mushrooms, sliced
• 2 cloves garlic, minced

For Topping:

• 6 slices provolone cheese [Substitute: mozzarella or dairy-free cheese]
• Fresh parsley (optional)

Method

1. Slice steak against the grain into ¼-inch strips while still slightly frozen for easier cutting.
2. Heat oil in skillet over medium-high heat until shimmering.
3. Add onions and peppers, cook for 5-7 minutes until softened.
   Visual cue: Onions should be translucent.

4. Add mushrooms and garlic, cook for 3-4 minutes.
   Visual cue: Mushrooms should release their moisture.
5. Remove vegetables to a plate.
6. In the same pan, add steak strips in a single layer (work in batches if needed).
   Cook for 2-3 minutes per side.
   Visual cue: Meat should be browned but not overcooked.

7. Return vegetables to pan, add Worcestershire sauce.
8. Top with cheese slices, cover pan for 2 minutes until melted.


Crucial Tips

• Slice meat when partially frozen for thinner cuts.
• Don’t overcrowd the pan when cooking steak.
• Let pan get hot before adding meat.
• Season generously for maximum flavor.

Storage & Scaling

• Keeps for 3 days refrigerated.
• Reheat in skillet with a splash of beef broth.
• Double the recipe: Cook in batches to maintain proper browning.

Variations

• Spicy: Add sliced jalapeños.
• Budget: Use ground beef.
• Dairy-free: Skip cheese or use plant-based alternatives.
• Extra low-carb: Serve over cauliflower rice.


Follow these steps precisely for a restaurant-quality low-carb bowl that captures all the classic Philly cheesesteak flavors without the carbs. The key is getting your pan properly hot and not rushing the vegetable cooking process – this builds the foundation of flavor that makes this dish spectacular.

See also  Tender Braised Short Ribs (Low-Carb)