A 5-minute low-carb side dish that tastes just like the classic
KEY INFO
– Prep Time: 5 minutes
– Cook Time: None
– Total Time: 5 minutes (1 hour recommended chill time)
– Servings: 8
– Difficulty: Easy
– Diet: Keto, Low-Carb, Gluten-Free
EQUIPMENT NEEDED
– Large mixing bowl
– Small bowl for dressing
– Whisk
– Mixing spoons
Alternative: Food processor for shredding (if using whole cabbage)
INGREDIENTS
For the Slaw:
– 14 oz (400g) coleslaw mix or shredded cabbage
– 2 green onions, finely chopped (optional)
– 1 small carrot, julienned (optional, adds 1g net carbs per serving)
For the Dressing:
– ½ cup (120ml) mayonnaise
– 2 tablespoons powdered erythritol
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– ½ teaspoon celery seeds
– ¼ teaspoon garlic powder
– Salt and pepper to taste
METHOD
1. Make the Dressing
Whisk together mayonnaise, sweetener, vinegar, mustard, celery seeds, and garlic powder in a small bowl until smooth.
2. Prepare the Vegetables
Place shredded cabbage (or coleslaw mix) and green onions in a large bowl.
3. Combine
Pour the dressing over the vegetables and toss until everything is well-coated.
4. Chill
Cover and refrigerate for at least 1 hour (best overnight) to allow flavors to develop.
CRUCIAL TIPS
– Taste before adding salt – mayonnaise already contains salt
– Don’t skip the celery seeds – they’re key for authentic flavor
– Adjust sweetener gradually – you can always add more
– Let it rest at least an hour before serving
STORAGE & VARIATIONS
– Keeps in the fridge for up to 3 days
– Gets better after 24 hours as flavors meld
– Add jalapeños for spicy version
– Use red cabbage for color variation
– Swap vinegar for lemon juice for brighter taste
COMMON MISTAKES TO AVOID
– Using regular sugar (keeps it keto)
– Adding too much sweetener at once
– Skipping the resting time
– Using low-fat mayonnaise (adds unnecessary carbs)
Per Serving:
Calories: 165
Net Carbs: 2g
Fat: 16g
Protein: 1g
This keto coleslaw captures all the creamy, tangy goodness of traditional coleslaw without the sugar spike. Perfect for summer BBQs or as a quick side dish!
