Perfect Rotisserie Chicken Recipe
(Crispy, Juicy, and Foolproof Every Time)
KEY INFO:
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4-6
Difficulty: Moderate
Dietary: Low-carb, Gluten-free, Dairy-free
Equipment Needed:
- Rotisserie oven or grill attachment
- Drip tray
- Meat thermometer
- Kitchen twine
- Alternative: Regular oven with a roasting pan
Ingredients:
- 1 whole chicken (4-5 lbs/1.8-2.3 kg)
- 2 tbsp (30ml) olive oil or vegetable oil
Dry Rub:
- 2 tbsp (30g) kosher salt
- 1 tbsp (15g) black pepper
- 2 tbsp (30g) paprika
- 1 tsp (5g) garlic salt
- 1 tsp (5g) onion powder
- Alternative rub: 3 tbsp Italian seasoning + 2 tbsp salt
Method:
- Pat chicken completely dry with paper towels
- Mix all dry rub ingredients in a small bowl
- Rub oil all over chicken surface
- Apply dry rub mixture evenly, including cavity
Don’t forget to season under wings and thighs - Truss legs with kitchen twine
This ensures even cooking - Mount chicken on rotisserie rod, centering for balance
Chicken should spin freely without wobbling - Set rotisserie to 350°F (175°C)
- Cook for 1 hour 15 minutes or until:
- Internal temperature reaches 165°F (74°C)
- Skin is golden brown
- Juices run clear when pierced
- Rest for 15 minutes before carving
Crucial Tips:
- Always start with room temperature chicken
- Pat the skin completely dry for maximum crispiness
- Don’t skip the resting period
- Check temperature in thickest part of thigh
Storage & Variations:
Storage:
- Refrigerate up to 3 days
- Freeze carved meat up to 3 months
Common Mistakes:
- Not drying chicken thoroughly
- Uneven seasoning
- Skipping the resting period
Variations:
- Lemon-Herb: Add lemon zest and fresh herbs to rub
- Spicy: Add 1 tbsp cayenne to rub
- Mediterranean: Use oregano, lemon, and garlic
- BBQ: Brush with BBQ sauce in final 15 minutes
This recipe ensures perfectly cooked rotisserie chicken every time – crispy on the outside, juicy on the inside. The key is proper preparation and attention to cooking temperature. Trust your thermometer, not just time, for best results.
