Perfectly Crispy Air Fryer French Fries

A healthier twist on everyone’s favorite side dish that delivers that coveted golden crunch without deep frying.

KEY INFO

Prep Time: 20-30 minutes
Cook Time: 10-15 minutes per batch
Total Time: 30-45 minutes
Servings: 2-4
Difficulty: Easy
Cost: $2-3
Dietary: Vegetarian, Vegan-optional, Gluten-free

EQUIPMENT NEEDED

Air fryer
Sharp knife or mandoline
Large bowl
Paper towels

Alternative tools:

Regular knife can replace mandoline
Oven (as backup cooking method)

INGREDIENTS

Main Components:

2-3 large russet potatoes (about 1 pound/450g)
2-3 tablespoons olive oil (30-45ml)
1 teaspoon salt (5g), or to taste

Optional Seasonings:

½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Fresh ground black pepper

METHOD

Wash and cut potatoes into ¼-inch (6mm) sticks (peeling optional)
Soak cut potatoes in cold water for 15 minutes
Drain and pat thoroughly dry with paper towels
Toss with oil and seasonings in a large bowl
Preheat air fryer to 375°F/190°C
Place potato sticks in air fryer basket (don’t overcrowd)
Cook for 12-15 minutes, shaking basket halfway through
Check for golden brown color and crispy exterior

CRUCIAL TIPS

Dry potatoes thoroughly – moisture is the enemy of crispiness
Don’t overcrowd the basket
Shake basket every 5 minutes for even cooking
Season immediately after cooking while still hot

STORAGE & REHEATING

Store in airtight container for up to 3 days
Reheat in air fryer at 375°F for 3-4 minutes
Not recommended for freezing

VARIATIONS

Sweet potato fries: Same method, reduce temp to 360°F
Spicy: Add cayenne or chili powder
Parmesan-garlic: Toss with grated cheese after cooking
Truffle: Drizzle with truffle oil before serving

COMMON MISTAKES TO AVOID

Skipping the soaking step
Overcrowding the basket
Not drying thoroughly
Under-seasoning

Follow these steps exactly for restaurant-quality fries that’ll make you forget about deep-fried versions. The key to success lies in thorough drying and proper spacing in the air fryer basket.