PIZZA EGG MUFFINS

"pizza egg muffins with pepperoni and cheese in modern kitchen setting"

Pizza Egg Muffins

A protein-packed breakfast combining pizza flavors with grab-and-go convenience

KEY INFO:
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 12 muffins
  • Difficulty: Easy
  • Dietary: Gluten-free option, Keto-friendly, High protein
0 mini pizza prep ingredients
EQUIPMENT NEEDED:
  • 12-cup muffin tin
  • Large mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Alternative: Silicon muffin molds or individual ramekins
INGREDIENTS:
  • 8 large eggs
  • 1/4 cup heavy cream (60ml) [or milk]
  • 1 cup shredded mozzarella cheese (100g)
  • 24 small pepperoni slices
  • 1/2 cup diced bell peppers (75g)
  • 1/4 cup pizza sauce (60ml)
Seasonings:
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
0 whisked eggs muffin prep
METHOD:
  1. Preheat oven to 350°F/175°C
  2. Grease muffin tin thoroughly or line with paper liners
  3. Whisk eggs and cream until just combined – do not overbeat
  4. Add seasonings and whisk gently
  5. Stir in half the cheese and all diced peppers
  6. Fill muffin cups 2/3 full with egg mixture
  7. Add 1 tsp pizza sauce to each cup
  8. Top each with 2 pepperoni slices and remaining cheese
  9. Bake for 18-20 minutes until centers are set and spring back when touched
0 egg pizza cups prep0 pepperoni mozzarella muffins prep
CRUCIAL TIPS:
  • Don’t overfill cups – they will rise!
  • Pat vegetables dry to prevent soggy muffins
  • Check doneness at 15 minutes – ovens vary
  • Let cool 5 minutes before removing from tin
STORAGE:
  • Refrigerate up to 4 days
  • Freeze up to 2 months
  • Reheat in microwave 30 seconds or oven at 325°F for 10 minutes
VARIATIONS:
  • Meat Lovers: Add cooked sausage and bacon
  • Veggie: Replace meat with mushrooms and spinach
  • Mediterranean: Use feta, olives, and sun-dried tomatoes
  • Spicy: Add jalapeños and pepper jack cheese
See also  Keto BBQ Chicken Pizza with Fathead Crust
COMMON MISTAKES:
  • Overbeating eggs makes tough muffins
  • Skipping the greasing step leads to sticking
  • Using wet vegetables creates sogginess
  • Removing from tin too quickly causes breaking
1 pizza egg muffins modern kitchen

These pizza egg muffins are perfect for meal prep and busy mornings. They pack all the flavor of pizza into a protein-rich breakfast that keeps you satisfied until lunch.

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