PROTEIN STRAWBERRY CHEESECAKE CUPS

"protein strawberry cheesecake layered in a mason jar with fresh strawberries and graham cracker on white marble background"

PROTEIN STRAWBERRY CHEESECAKE CUPS

No-Bake High-Protein Dessert Ready in Under 30 Minutes
1 strawberry protein prep

KEY INFO:

Prep Time: 10 minutes
Chill Time: 20 minutes to 1 hour
Total Time: 30-70 minutes
Servings: 4
Difficulty: Easy
Dietary: Vegetarian, Gluten-free option available
Protein per serving: 15-20g

EQUIPMENT NEEDED:

  • Food processor or blender
  • 4 serving cups or mason jars
  • Measuring cups and spoons
  • Mixing bowl
  • Alternative: Hand mixer instead of food processor
1 graham cracker crust prep

INGREDIENTS:

Base Layer:
  • 1 cup (120g) graham cracker crumbs [or gluten-free crackers]
  • 3 tbsp (45ml) melted coconut oil
  • 1 tbsp (15g) honey
Protein Cheesecake Layer:
  • 1 cup (250g) low-fat cottage cheese
  • 1 cup (245g) Greek yogurt (2%)
  • 2 scoops (60g) vanilla whey protein powder
  • 2 tbsp (30ml) honey or maple syrup
  • 1 tsp (5ml) vanilla extract
Topping:
  • 2 cups (300g) fresh strawberries, sliced
  • Optional: protein whipped cream, granola
0 protein cheesecake prep

METHOD:

  1. Combine graham cracker crumbs, coconut oil, and honey in a bowl. Press firmly into the bottom of serving cups.
  2. Chill crust for 10 minutes in freezer
  3. Blend cottage cheese until completely smooth (no lumps)
  4. Add Greek yogurt, protein powder, honey, and vanilla to blender. Mix until creamy.
  5. Layer protein mixture over chilled crust
  6. Top with sliced strawberries
  7. Chill for minimum 20 minutes until set
0 protein cheesecake prep 1

CRUCIAL TIPS:

  • Blend cottage cheese thoroughly to avoid graininess
  • Don’t skip initial crust chilling – prevents mixing with filling
  • Use room temperature cream cheese for smoothest results

STORAGE:

  • Keep refrigerated up to 4 days
  • Do not freeze
  • Best consumed within 48 hours

SCALING:

  • Recipe doubles easily
  • Use larger containers for bigger portions
  • Adjust protein powder to taste

VARIATIONS:

  1. Vegan: Use plant-based protein and yogurt
  2. Gluten-free: Switch to GF graham crackers
  3. Berry swap: Try raspberries or blueberries
  4. Chocolate: Add 1 tbsp cocoa powder to filling
See also  Hearty Lentil Soup (Vegan-Friendly, One-Pot)

COMMON MISTAKES:

  • Over-sweetening (protein powder adds sweetness)
  • Under-blending cottage cheese
  • Not chilling long enough
0 protein cheesecake cups

Each cup provides a perfect balance of protein and indulgence, making it ideal for post-workout treats or healthy dessert options.

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