PROTEIN STRAWBERRY CHEESECAKE CUPS
No-Bake High-Protein Dessert Ready in Under 30 Minutes

KEY INFO:
Prep Time: 10 minutes
Chill Time: 20 minutes to 1 hour
Total Time: 30-70 minutes
Servings: 4
Difficulty: Easy
Dietary: Vegetarian, Gluten-free option available
Protein per serving: 15-20g
EQUIPMENT NEEDED:
- Food processor or blender
- 4 serving cups or mason jars
- Measuring cups and spoons
- Mixing bowl
- Alternative: Hand mixer instead of food processor

INGREDIENTS:
Base Layer:
- 1 cup (120g) graham cracker crumbs [or gluten-free crackers]
- 3 tbsp (45ml) melted coconut oil
- 1 tbsp (15g) honey
Protein Cheesecake Layer:
- 1 cup (250g) low-fat cottage cheese
- 1 cup (245g) Greek yogurt (2%)
- 2 scoops (60g) vanilla whey protein powder
- 2 tbsp (30ml) honey or maple syrup
- 1 tsp (5ml) vanilla extract
Topping:
- 2 cups (300g) fresh strawberries, sliced
- Optional: protein whipped cream, granola

METHOD:
- Combine graham cracker crumbs, coconut oil, and honey in a bowl. Press firmly into the bottom of serving cups.
- Chill crust for 10 minutes in freezer
- Blend cottage cheese until completely smooth (no lumps)
- Add Greek yogurt, protein powder, honey, and vanilla to blender. Mix until creamy.
- Layer protein mixture over chilled crust
- Top with sliced strawberries
- Chill for minimum 20 minutes until set

CRUCIAL TIPS:
- Blend cottage cheese thoroughly to avoid graininess
- Don’t skip initial crust chilling – prevents mixing with filling
- Use room temperature cream cheese for smoothest results
STORAGE:
- Keep refrigerated up to 4 days
- Do not freeze
- Best consumed within 48 hours
SCALING:
- Recipe doubles easily
- Use larger containers for bigger portions
- Adjust protein powder to taste
VARIATIONS:
- Vegan: Use plant-based protein and yogurt
- Gluten-free: Switch to GF graham crackers
- Berry swap: Try raspberries or blueberries
- Chocolate: Add 1 tbsp cocoa powder to filling
COMMON MISTAKES:
- Over-sweetening (protein powder adds sweetness)
- Under-blending cottage cheese
- Not chilling long enough

Each cup provides a perfect balance of protein and indulgence, making it ideal for post-workout treats or healthy dessert options.



