Savory Chicken & Cauliflower Rice Casserole

"savory chicken and cauliflower rice casserole with melted cheese in a ceramic dish"

Savory Chicken & Cauliflower Rice Casserole

(Low-Carb, Gluten-Free, One-Pan Comfort Meal)

Preparation Details:
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Servings: 6-8
  • Difficulty: Easy
  • Dietary: Gluten-free, Low-carb, Keto-friendly
Equipment Needed:
  • 9×13 inch baking dish
  • Large mixing bowl
  • Cutting board and knife
  • Food processor (or box grater)
  • Measuring cups and spoons
Fresh ingredients including cauliflower, cream cheese, rotisserie chicken, and herbs arranged on a wooden cutting board under natural lighting for casserole preparation
Ingredients:
  • 4 cups shredded rotisserie chicken (about 1 whole chicken)
  • 1 head cauliflower, riced (3 cups) [or pre-made cauliflower rice]
  • 1 cup cream cheese, softened (8 oz/225g)
  • 1 cup heavy cream (240ml) [or Greek yogurt]
  • 1 cup shredded cheddar (4 oz/113g) [or mozzarella]
  • 1/2 cup chicken stock (120ml)
  • 1/2 small onion, finely minced
  • 1 teaspoon minced garlic
  • 1 teaspoon smoked paprika
  • Black pepper to taste
  • Optional: Fresh parsley for garnish
Processing cauliflower into rice-like texture in a food processor in a bright kitchen setting
Method:
  1. Preheat oven to 400°F (200°C).
  2. If using whole cauliflower, pulse in a food processor until rice-sized pieces form.
  3. Microwave cauliflower rice for 7 minutes, then drain and squeeze out excess moisture.
  4. In a large bowl, combine chicken, cauliflower rice, softened cream cheese, heavy cream, chicken stock, minced onion, garlic, and spices.
  5. Mix thoroughly until well combined.
  6. Transfer mixture to a greased 9×13 baking dish.
  7. Top evenly with shredded cheddar.
  8. Bake for 25 minutes until bubbling and cheese is golden.
  9. Optional: Broil for 2-3 minutes for extra browning.
Overhead view of a mixing bowl with combined ingredients including shredded chicken, riced cauliflower, and spices under professional lighting
Crucial Tips:
  • ALWAYS squeeze excess moisture from cauliflower rice.
  • Let cream cheese soften at room temperature for easy mixing.
  • Don’t overbake – it can dry out the casserole.
  • Test seasoning before baking.
Unbaked casserole with layered ingredients and melted cheese topping in a ceramic dish on a rustic kitchen counter
Storage & Reheating:
  • Refrigerate up to 4 days.
  • Freeze portions up to 2 months.
  • Reheat at 300°F (150°C) for 15 minutes.
See also  Classic Moo Shu Beef - Quick 30-Minute Asian-Inspired Stir Fry
Scaling:
  • For smaller portions, halve all ingredients and use an 8×8 dish.
  • Doubling the recipe requires two baking dishes.
Variations:
  • Mexican: Add taco seasoning and top with a Mexican cheese blend.
  • Italian: Use mozzarella and Italian herbs.
  • Veggie-loaded: Add broccoli or spinach.
  • Spicy: Include diced jalapeños and cayenne.
Golden brown casserole fresh from the oven with steam rising, garnished with parsley in warm evening light
Common Mistakes:
  • Skipping the cauliflower draining step.
  • Not softening the cream cheese.
  • Overcooking until dry.

This casserole combines comfort food satisfaction with healthy, low-carb ingredients. Perfect for meal prep and family dinners!

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