S’MORES PROTEIN SMOOTHIE
A decadent post-workout treat that tastes like dessert (Ready in 5 minutes!)

KEY INFO:
- Prep Time: 2-5 minutes
- Cook Time: None
- Total Time: 5 minutes
- Servings: 1
- Difficulty: Easy
- Dietary: Vegetarian (Vegan options available)
EQUIPMENT NEEDED:
- Blender (or protein shaker bottle)
- Measuring cups and spoons
- Serving glass
- Alternative: Hand blender with tall container

INGREDIENTS:
Base:
- 240ml (1 cup) unsweetened vanilla almond milk
- 30g (1 scoop) chocolate protein powder
- 1 graham cracker (15g), crushed
- 1 frozen banana (optional, for extra creaminess)
- 1 tsp vanilla extract
- 1 tbsp cocoa powder (optional)
- 120g (½ cup) Greek yogurt (optional for extra protein)
Toppings:
- Mini marshmallows or sugar-free marshmallow fluff
- Chocolate shavings
- Extra graham cracker crumbs

METHOD:
- Add almond milk to blender
- Add protein powder, crushed graham crackers, frozen banana (if using), and vanilla extract
- Blend on high for 30-45 seconds until smooth
- Check consistency – should be thick but drinkable. Add more milk if too thick
- Pour into serving glass
- Top with marshmallows, chocolate shavings, and graham cracker crumbs

CRUCIAL TIPS:
- Use frozen banana for thick, creamy texture without ice
- Crush graham crackers very finely to prevent grittiness
- Don’t over-blend, or smoothie will become warm and thin

STORAGE & VARIATIONS:
- Best consumed immediately
- Keeps in fridge up to 24 hours (shake before drinking)
- Vegan version: Use plant-based protein and coconut yogurt
- Low-calorie: Skip banana, use sugar-free marshmallow fluff
NUTRITION (approximate per serving):
- Calories: 250
- Protein: 25g
- Carbs: 20g
- Fat: 6g
This smoothie gives you all the campfire s’mores satisfaction with the added bonus of protein – perfect for satisfying sweet cravings while staying on track with your fitness goals!



