SUGAR-FREE HONEY GARLIC CHICKEN

"sugar-free honey garlic glazed chicken pieces on a white plate"

Sugar-Free Honey Garlic Chicken

A quick, one-pan weeknight dinner that’s both healthy and delicious.

Key Info:
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty: Easy
  • Dietary: Gluten-free option, Dairy-free option
  • Cost: $12 for 4 servings
Equipment Needed:
  • Large skillet or frying pan
  • Cutting board
  • Measuring cups and spoons
  • Whisk
  • Alternative: Wok or deep sauté pan
Ingredients:
For the Chicken:
  • 4 boneless, skinless chicken breasts (or thighs) (600g/1.3 lbs)
  • 2 tbsp cornstarch or gluten-free flour (30g)
  • Salt and pepper to taste
For the Sauce:
  • 1/3 cup monk fruit sweetener or sugar-free honey alternative (80ml)
  • 2 tbsp soy sauce or coconut aminos (30ml)
  • 1 tbsp rice vinegar (15ml)
  • 4 cloves garlic, minced
  • 2 tbsp butter or olive oil (30ml)
  • Optional: 1/4 tsp red pepper flakes
Garnish:
  • Chopped parsley
  • Sesame seeds
Raw chicken prep stage in a modern kitchen with daylight, cookware, wooden utensils, and ingredients like cornstarch, seasonings, minced garlic, parsley, and sesame seeds
Method:
  1. Cut chicken into 1-inch pieces and season with salt and pepper.
  2. Coat chicken pieces in cornstarch, shaking off excess.
  3. Chicken pieces being coated in cornstarch in a modern, well-lit kitchen
  4. Heat butter/oil in skillet over medium-high heat.
  5. Cook chicken for 6-8 minutes until golden brown.
  6. Golden brown chicken sizzling in a stainless steel skillet in a modern kitchen with green subway tile backsplash and white marble countertops
  7. Remove chicken from pan and set aside.
  8. Lower heat to medium, add minced garlic and cook for 30 seconds.
  9. Pour in mixed sauce ingredients, simmer until thickened (2-3 minutes).
  10. Amber-colored sauce simmering in a pan in a modern kitchen with wooden utensils and cream-colored ceramic bowls under soft natural daylight
  11. Return chicken to pan, coat with sauce (2-3 minutes).
Chicken pieces in rich sauce garnished with parsley and sesame seeds on a white ceramic plate in a modern kitchen setting
Crucial Tips:
  • Don’t overcrowd the pan when cooking chicken.
  • Watch garlic carefully to prevent burning.
  • Sauce should coat the back of a spoon when ready.
  • Internal chicken temperature must reach 165°F (74°C).
Storage:
  • Refrigerate up to 3 days.
  • Freeze up to 1 month.
  • Reheat in pan with a splash of water.
Variations:
  • Spicy: Double red pepper flakes.
  • Slow cooker: Cook 4 hours on high.
  • Keto: Use additional sugar-free alternatives.
  • Extra saucy: Double sauce ingredients.
See also  Hearty Bison Chili
Common Mistakes:
  • Burning garlic (keep heat medium).
  • Overcooking chicken (watch timing).
  • Sauce too thin (simmer longer).
  • Not patting chicken dry before coating.

This recipe transforms the classic honey garlic chicken into a sugar-conscious version without sacrificing flavor. Perfect for meal prep or family dinner!

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