THICK SMOOTHIE BOWL RECIPE

"vibrant smoothie bowl with fresh strawberry slices, blueberries, granola, chia seeds, and almond butter swirls on a marble surface, with a vintage spoon and green subway tiles in the background"

THICK SMOOTHIE BOWL RECIPE

Craving something cold, creamy, and indulgent? This frozen delight tastes like it came straight from a fancy dessert menu, but you can whip it up in your own kitchen in just minutes. No complicated steps, no special equipment, just a rich, refreshing treat that’s guaranteed to impress.

"vibrant smoothie bowl with fresh strawberry slices, blueberries, granola, chia seeds, and almond butter swirls on a marble surface, with a vintage spoon and green subway tiles in the background"
KEY INFO:

Prep Time: 5-10 minutes
Total Time: 10 minutes
Servings: 1-2
Difficulty: Easy
Dietary: Vegan-optional, Gluten-free, Raw

EQUIPMENT NEEDED:
  • High-speed blender or food processor
  • Measuring cups and spoons
  • Serving bowl
  • Spatula
  • Alternative: Immersion blender (with pre-chopped frozen fruit)
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INGREDIENTS:

Base:

  • 3-4 cups frozen fruit (berries, banana, mango)
  • ¼-⅓ cup liquid (plant milk or water)

Optional add-ins:

  • 2-3 frozen yogurt cubes
  • 1 tsp vanilla extract
  • 1-2 tsp honey or maple syrup (to taste)

Suggested Toppings:

  • Fresh berries
  • Granola
  • Chia seeds
  • Coconut flakes
  • Nut butter drizzle
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METHOD:
  1. Pour ¼ cup liquid into blender
  2. Add half the frozen fruit
  3. Blend on low speed for 30 seconds
  4. Add remaining frozen fruit and blend until smooth, stopping every 20-30 seconds to scrape sides
  5. Blend until mixture reaches soft-serve consistency (1-2 minutes total)
  6. Transfer to bowl immediately and add toppings
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CRUCIAL TIPS:
  • Use minimal liquid – you can always add more
  • Cut frozen fruit into 1-inch pieces before freezing
  • Don’t overblend or mixture will get too soft
  • Serve immediately for best texture
STORAGE:
  • Best eaten fresh
  • Can freeze leftovers up to 24 hours
  • Will lose thickness if refrigerated
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COMMON MISTAKES:
  • Adding too much liquid at start
  • Using room temperature fruit
  • Blending too long
  • Not stopping to scrape sides
See also  Healthy Fudgy Brownies (Vegan & Gluten-Free Options)
VARIATIONS:
  • Tropical: Use mango, pineapple, coconut milk
  • Berry Blast: Mixed berries, açai powder
  • Green Goddess: Add frozen spinach, kiwi
  • Chocolate: Add cocoa powder, frozen banana

The secret to the perfect thick smoothie bowl is minimal liquid and maximum frozen fruit. Start with less liquid than you think you need – you can always add more, but you can’t take it away!

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