TURKEY & CHEESE BREAKFAST ROLL-UPS

TURKEY & CHEESE BREAKFAST ROLL-UPS

(Quick, Make-Ahead, Kid-Friendly)

KEY INFO:

• Prep Time: 10 minutes
• Cook Time: No-bake (+ optional 1 hour chill)
• Total Time: 10-70 minutes
• Servings: 4 (12 pinwheels)
• Difficulty: Easy
• Dietary: Contains gluten, dairy
• Cost: $8-12

EQUIPMENT NEEDED:

• Mixing bowl
• Sharp knife
• Cutting board
• Measuring spoons
• Alternative: Use pre-shredded cheese and pre-mixed seasonings to minimize tools

INGREDIENTS:

Base:

• 2 (10-inch) whole grain tortillas
• 8 slices deli turkey breast
• 120g (1 cup) shredded cheddar cheese
• 115g (½ cup) cream cheese, softened
• 60g (2 cups) fresh spinach leaves

Seasonings:

• ¼ tsp garlic powder
• ¼ tsp onion powder
• ⅛ tsp black pepper
• 2 tbsp plain yogurt (optional, for moisture)

METHOD:

1. In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, black pepper, and yogurt until smooth
2. Fold in shredded cheddar cheese until evenly distributed
3. Lay tortillas flat on a clean surface
4. Spread half the cream cheese mixture on each tortilla, leaving a 1-inch border
5. Layer spinach leaves evenly across the cream cheese mixture
6. Place 4 turkey slices on each tortilla, slightly overlapping
7. Starting from one end, roll each tortilla tightly, keeping filling in place
8. Wrap rolls in plastic wrap and refrigerate for 1 hour (optional but recommended)
9. Slice each roll into 6 even pieces using a sharp knife

CRUCIAL TIPS:

• Ensure cream cheese is properly softened for easy spreading
• Don’t overfill – less is more for tight rolling
• Use the plastic wrap to help shape and tighten rolls
• Clean knife between cuts for neat slices

STORAGE & SCALING:

• Keeps 2 days refrigerated
• Double recipe easily for parties
• Best served within 24 hours
• Don’t freeze – affects texture

VARIATIONS:

1. Baked Version:
   • Use crescent roll dough instead of tortillas
   • Bake at 375°F (190°C) for 12-15 minutes
2. Low-Carb:
   • Swap tortillas for large lettuce leaves
   • Skip cream cheese, use hummus instead
3. Mediterranean:
   • Add roasted red peppers
   • Use feta instead of cheddar
   • Add fresh basil leaves

Common Mistakes:

• Overstuffing the rolls
• Using wet vegetables that make tortillas soggy
• Not chilling before slicing
• Rolling too loosely