Ultimate Keto Brownies (Sugar-Free, Almond Flour)

Ultimate Keto Brownies (Sugar-Free, Almond Flour)

Rich, fudgy brownies that are perfectly keto-friendly and gluten-free

KEY INFO

• Prep Time: 15 minutes
• Cook Time: 15-25 minutes
• Total Time: 30-40 minutes
• Servings: 16 brownies
• Difficulty: Easy-Moderate
• Diet: Keto, Low-Carb, Gluten-Free, Vegetarian

EQUIPMENT NEEDED

• 8×8 inch baking pan
• Parchment paper
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Double boiler or microwave-safe bowl

INGREDIENTS

Dry Ingredients:

• 1 cup (115g) almond flour
• ¾ cup (63g) unsweetened cocoa powder
• ¾ cup (150g) granulated erythritol
• ½ tsp baking powder
• ¼ tsp salt

Wet Ingredients:

• 10 tbsp (140g) unsalted butter
• 3 large eggs, room temperature
• 2 oz sugar-free dark chocolate
• ½ tsp vanilla extract

METHOD

1. Preheat oven to 350°F (175°C)
2. Line baking pan with parchment paper, leaving overhang for easy removal
3. Melt butter and chocolate together:
   • Double boiler method: Heat until smooth
   • Microwave method: 30-second intervals, stirring between
   
4. In large bowl, whisk together all dry ingredients until no lumps remain

5. Add melted butter/chocolate mixture to dry ingredients
6. Beat in eggs one at a time and add vanilla
7. Pour batter into prepared pan, smoothing top with spatula

8. Bake for 20-25 minutes until toothpick comes out mostly clean

9. Allow to cool completely (at least 30 minutes) before cutting

CRUCIAL TIPS

• Don’t overbake! Brownies should be slightly underdone when removed
• Use room temperature eggs to prevent batter from seizing
• Allow brownies to cool fully for best texture
• Measure almond flour by spooning into measuring cup, don’t pack

STORAGE & VARIATIONS

Storage:

• Room temperature: 4 days in airtight container
• Refrigerated: 1 week
• Frozen: Up to 3 months

Variations:

• Add ½ cup chopped nuts
• Mix in 1 tsp instant coffee for mocha flavor
• Top with sugar-free chocolate chips
• Swirl with sugar-free cream cheese for keto cheesecake brownies

Each brownie contains:

• Calories: 165
• Net Carbs: 2.5g
• Fat: 15g
• Protein: 4g

Common Mistakes to Avoid:

• Using cold eggs (causes butter to solidify)
• Overmixing the batter
• Skipping the parchment paper
• Not allowing proper cooling time

Perfect these brownies by watching for a slightly shiny top and edges that start to pull away from the pan – these are your visual cues for doneness!