Ultimate Keto Spinach & Artichoke Dip

"hot spinach and artichoke dip with melted cheese in a ceramic dish, garnished with fresh herbs and served with vegetable crudites"

Ultimate Keto Spinach & Artichoke Dip

A creamy, crowd-pleasing hot dip that’s naturally keto-friendly and guaranteed to disappear fast at any gathering.

KEY INFO

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 8-12
  • Difficulty: Easy
  • Dietary: Keto, Low-Carb, Gluten-Free

EQUIPMENT NEEDED

  • Large mixing bowl
  • 9×13 baking dish (or 2-quart casserole)
  • Measuring cups and spoons
  • Mixing spoon
  • Alternative: Cast iron skillet for one-pot preparation
Ingredients for spinach artichoke dish artfully arranged in a modern kitchen with warm lighting

INGREDIENTS

  • 10 oz frozen spinach, thawed and squeezed dry (or 1 lb fresh spinach, cooked)
  • 14 oz artichoke hearts, drained and roughly chopped
  • 8 oz cream cheese, softened (230g)
  • 1/2 cup sour cream (120ml)
  • 1/3 cup mayonnaise (80ml)
  • 1/2 cup mozzarella cheese, shredded (50g)
  • 1/2 cup parmesan cheese, grated (50g)
  • 2 cloves garlic, minced
  • 1 small shallot, finely chopped (optional)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

METHOD

  1. Preheat oven to 350°F (175°C)
  2. Prep the spinach: Squeeze thawed spinach in a clean kitchen towel until completely dry
  3. In a large bowl, beat cream cheese until smooth and creamy
  4. Add sour cream and mayonnaise, mix until well combined
  5. Fold in spinach, artichokes, both cheeses, garlic, and shallot (if using)
  6. Season with salt, pepper, and red pepper flakes if desired
  7. Transfer to baking dish and smooth top
  8. Bake for 20-25 minutes until golden brown and bubbly
Whipped cream cheese mixture with spinach and artichokes in a cream-colored bowl in a modern kitchen with green subway tile backsplash

CRUCIAL TIPS

  • Room temperature cream cheese is essential for smooth mixing
  • Remove ALL excess water from spinach to prevent watery dip
  • Don’t overbake – pull from oven when edges are just starting to brown

STORAGE & VARIATIONS

Storage:
  • Refrigerate up to 3 days
  • Reheat in microwave or oven until hot
See also  GRILLED SALMON WITH LEMON BUTTER SAUCE
Common Variations:
  • Add crumbled bacon
  • Swap cream cheese for goat cheese
  • Use fresh spinach (cook down first)
  • Add jalapeños for heat

The key to perfection is thoroughly draining your spinach and artichokes – nobody wants a watery dip!

Prepared spinach artichoke dip topped with cheese in a white ceramic baking dish in a modern kitchen setting

Serve with celery sticks, cucumber slices, or pork rinds for the perfect keto-friendly dipper.

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