Weight Watchers Egg Roll in a Bowl with Coleslaw Mix

"steam rising from a colorful asian-inspired stir fry in a dark wok, featuring caramelized ground turkey, shredded cabbage, carrots, and green onions, with a wooden spatula and sesame seeds. Shot in warm directional lighting. "

A quick, healthy 20-minute dinner that satisfies your Chinese takeout cravings

KEY INFO

– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Servings: 4-6
– Difficulty: Easy
– Diet: Low-carb, Weight Watchers-friendly
– WW Points: 4 per serving (with lean ground turkey)

Raw ground turkey being cooked and caramelized in a stainless steel wok over a blue gas flame

EQUIPMENT NEEDED

– Large skillet or wok
– Cutting board
– Measuring cups/spoons
– Spatula
Alternative: Any large non-stick pan will work

Sautéing minced garlic and grated ginger in golden sesame oil next to browned meat with steam rising

INGREDIENTS

– 1 pound ground turkey or chicken (93% lean)
– 1 (14 oz) bag coleslaw mix
– ½ cup shredded carrots
– 3 green onions, sliced
– 3 garlic cloves, minced
– 1 tsp fresh ginger, minced
– ¼ cup low-sodium soy sauce
– 1 tbsp sesame oil
– 1 tbsp rice vinegar

Overhead view of vibrant coleslaw mix with purple cabbage, green cabbage, and orange carrots being added to a pan of cooked meat

METHOD

1. Heat large skillet over medium-high heat. Add ground meat, breaking it up while cooking until no pink remains (5-7 minutes)

2. Push meat to one side, add sesame oil and garlic to empty side. Cook until fragrant (30 seconds)

3. Add coleslaw mix, carrots, ginger, soy sauce, and rice vinegar. Stir to combine with meat

4. Cook until cabbage is just wilted but still slightly crisp (3-5 minutes)

5. Top with sliced green onions and serve hot

Hands mixing cabbage and meat with wooden spatulas while drizzling soy sauce and rice vinegar

CRUCIAL TIPS

– Don’t overcook the cabbage – it should have some crunch
– Drain excess liquid from meat before adding vegetables
– Taste and adjust soy sauce before serving
Bold seasoning is key – don’t be shy with the ginger and garlic

Close-up image of delicious dish with slightly crisp cabbage, tender meat, sparkling sauce, and visible seasonings and spices

STORAGE & VARIATIONS

Storage:
– Keeps 3-4 days refrigerated
– Freezes well for up to 2 months

See also  Classic Rabbit Stew (Hasenpfeffer)

Variations:
– Add scrambled egg for extra protein
– Spice it up with sriracha or red pepper flakes
– Make it vegetarian with crumbled tofu
– Top with crushed peanuts for crunch

Common Mistakes:
– Using regular cabbage without shredding finely enough
– Skipping the sesame oil (crucial for authentic flavor)
– Overcooking until vegetables are mushy

Meal prep containers being filled with layered meat and vegetables, including textured pieces of carrot and cabbage

This recipe is perfect for meal prep and tastes even better the next day. The key is keeping those vegetables crisp-tender and not overdoing the soy sauce – you can always add more, but you can’t take it away!

Related recipes:
Crispy Cauliflower Wings
Perfect Keto Coleslaw
Asian Turkey Lettuce Wraps
Cauliflower Rice Stir Fry
Tofu Stir Fry
Ground Chicken Teriyaki Stir Fry

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