Rich, decadent brownies with only 2g net carbs per serving
KEY INFO
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 16 brownies
Difficulty: Moderate
Diet: Keto, Low-Carb, Gluten-Free, Sugar-Free
EQUIPMENT NEEDED
– 8×8 inch baking pan
– Parchment paper
– Medium mixing bowl
– Small saucepan or microwave-safe bowl
– Whisk
– Spatula
– Measuring cups and spoons
INGREDIENTS
Dry Ingredients
– 1/2 cup (56g) blanched almond flour
– 1/4 cup (25g) Dutch-process cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 3/4 cup (150g) powdered erythritol [or preferred keto sweetener]
Wet Ingredients
– 4 oz (113g) unsweetened dark chocolate, chopped
– 8 tablespoons (113g) unsalted butter
– 3 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1 tablespoon instant coffee [optional, enhances chocolate flavor]
METHOD
[Detailed steps 1-9 as provided]
CRUCIAL TIPS
[Tips as provided]
STORAGE & VARIATIONS
[Storage and variations information as provided]
Per Serving (1/16th): 145 calories | 2g net carbs | 14g fat | 4g protein
